Black Rose Kiritsuke Knife, Damascus 9.1 inch

The chef knife with a reputation. In a Japanese kitchen the kiritsuke is traditionally carried by the head chef only. The angled tip does the fine work, the long flat edge does the volume, and the black rose handle makes it clear who the knife belongs to.

Why it earns its place on the board

• AUS-10 Damascus at 60 HRC, the steel serious home cooks ask for
• 9.1 inch kiritsuke profile: angled tip for detail work, long flat edge for volume
• Resin, burl wood and buffalo horn handle with a copper band
• 200 g, light for its length, so it stays nimble through a long prep
• One knife covers slicing, portioning and vegetable work

Specifications

Gift ready

Arrives in a presentation box, so it is ready to hand over the moment it lands. No wrapping, no assembly, no guesswork about size or taste.

Care

Hand wash in warm water and dry immediately. Never leave it in the sink or the dishwasher. Store on a magnetic rack, in a knife block or in its sheath, and hone before heavy prep.

Shipping and returns

Free shipping across the United States and Canada. Typical delivery is 7 to 12 business days. 30 day returns on unused items in original packaging.