Blue Resin Gyuto Knife, 67-Layer Damascus 9.5 inch

The knife he picks up first, every single time. A gyuto is the Japanese answer to the western chef knife: longer, thinner and considerably sharper. The blue resin and burl wood handle is poured and cut one at a time, so the one you give is the one he keeps.

Why it earns its place on the board

• 67 layers of Damascus folded around an AUS-10 core, hardened to 60 HRC
• 9.5 inch blade with a gentle belly, it rocks through onions and glides through brisket
• Stabilised blue resin and burl wood handle, no two are identical
• 1.9 mm spine, thin enough to fall through food, thick enough to feel solid
• Hand finished 15 degree edge per side, sharp out of the box

Specifications

Gift ready

Arrives in a presentation box, so it is ready to hand over the moment it lands. No wrapping, no assembly, no guesswork about size or taste.

Care

Hand wash in warm water and dry immediately. Never leave it in the sink or the dishwasher. Store on a magnetic rack, in a knife block or in its sheath, and hone before heavy prep.

Shipping and returns

Free shipping across the United States and Canada. Typical delivery is 7 to 12 business days. 30 day returns on unused items in original packaging.